#794163651661
Belongs to Kitchen Things's Pride
(View Former Prides)

Artic Char

"(Check bio for recipe)

This lioness gave birth in the past two years. She is on a breeding cool down and will be breedable again in 17 real life days.

Lion Stats
Experience	881 / 2750 (32%)
Level	6
Strength	69	Speed	93
Stamina	43	Smarts	54
Agility	96	Skill	6
Born With:	Unknown	Total Stats:	361

Lion Currents
Age	13 years, 11 months old
Hunger	54%
Mood	74%
Sex	Female
Pose	Default
Personality	Sarcastic (Snarky)

Adult Stage

Breeding Info
Father	Oyibo Kamau (Deceased)	Mother	Burn	View Full Heritage
Last Bred	6 days ago	Fertility	Very Low (33%)	View All Cubs Bred (2)

Appearance		Markings
Base	Sorrel (Pink Skin)	Slot 1: Locust Inverted Quagga (49%) Tier 3 Slot 4: Algae Paws (100%) Tier 1 Slot 9: Nimravus White (81%) Tier 6 Slot 10: Windfall Nimravus (69%) Tier 3
Genetics	Red Light Countershaded Common
Eyes	Blue
Mane Type	Tufted
Mane Color	Haunted
Mutation	None
Marking Slots	10

Equipped Decorations Hide/Show
None!

Lifetime Hunting Results
Total Hunts	13	Successful Hunts	13	Success Rate	100%

Nursing Cubs
This lioness is currently nursing the following cubs...
Cub

Biography
1 10oz rinsed and patted dry fillet artic char 1 lime, zested and juice 1/4 cup of olive oil 1/4 cup of sherry wine 3 sprigs of leave stripped rosemary 2 cloves ofgarlic 1/4 tsp cayenne pepper Ground pepper Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest. Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish; season with cayenne pepper and black pepper. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes. Enjoy!

Biography

1 10oz rinsed and patted dry fillet artic char
1 lime, zested and juice
1/4 cup of olive oil
1/4 cup of sherry wine
3 sprigs of leave stripped rosemary
2 cloves ofgarlic
1/4 tsp cayenne pepper
Ground pepper

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish; season with cayenne pepper and black pepper.

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.

Enjoy!

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