#794169080592
Belongs to Kitchen Things's Pride
(View Former Prides)

Quick Whole Wheat Chapati

"(Check bio for recipe)

This lioness will come into heat in 4 days.

Lion Stats
Experience	0 / 100 (0%)
Level	1
Strength	12	Speed	13
Stamina	13	Smarts	9
Agility	13	Skill	13
Born With:	Unknown	Total Stats:	73

Lion Currents
Age	6 years, 2 months old
Hunger	42%
Mood	62%
Sex	Female
Pose	Default
Personality	Harsh (Evil)

Adult Stage

Breeding Info
Father	Unknown	Mother	Liarity	View Full Heritage
Last Bred	More than 20 days ago	Fertility	Average	View All Cubs Bred (1)

Appearance		Markings
Base	Flaxen (Matte Skin)	Slot 1: Onyx Crackle (63%) Tier 2 Slot 5: Noctis Smudge (52%) Tier 1 Slot 6: Scoundrel Pelage (57%) Tier 3 Slot 7: Auburn Quail Flecks (80%) Tier 3 Slot 8: Brown Crumbing (61%) Tier 0 Slot 9: Shell Luster (48%) Tier 0
Genetics	Cream Dark Countershaded Rare
Eyes	Pink
Mane Type	Incubus
Mane Color	Noctis
Mutation	None
Marking Slots	10

Equipped Decorations Hide/Show
None!

Lifetime Hunting Results
Total Hunts	0	Successful Hunts	0	Success Rate	0%

Biography
2 ½ cups of whole wheat flour ¾ teaspoon of salt 1 cup of water Mix flour and salt together in a bowl. Stir in water to form a soft dough. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side. Enjoy!

Biography

2 ½ cups of whole wheat flour
¾ teaspoon of salt
1 cup of water

Mix flour and salt together in a bowl. Stir in water to form a soft dough.

Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.

Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Enjoy!

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