Frittata with Cheese

8 eggs (lightly beaten)
1/2 cup of milk
1 tbsp of snipped fresh herb (or 1 tsp of dried herb)
1/4 tsp of salt
1/8 of tsp ground black pepper
1 cup of veggies**
2 tbsp of olive oil
1/2 - 1 cup of meat***
1/4 - 1/2 cup of shredded/crumbled cheese****

In a medium sized bowl combine eggs, milk, desired herb, salt, and pepper then set aside. In a broilerproof pan stir in desired veggies in hot oil until crisp-tender. Then add the desired meat to pan.

Pour egg mixture over veggies and meat, then cook over medium heat. As the egg mixes in, run a spatula around the edge so undercooked portion flows evenly throughout pan. Continue cooking until the eggs are almost set, then sprinkle with desired cheese.

Preheat broiler, then broil 4-5 inches from heat for 1-2 minutes or until the top is set and the cheese is melted.

Enjoy!

**Veggies: 1 min: artichoke hearts. 2-4 mins: shredded carrot, chopped asparagus, cooked cubed potatoes, chopped red/green sweet pepper, chopped green/red onion. 4-6 mins: chopped zucchini/yellow summer squash, broccoli florets.

***Meats: 1/2 cup: crisp-cooked, drained, and crumbled bacon, chopped cooked ham/prosciutto, smoked salmon, chopped pepperoni. 1 cup: cooked and drained bulk sausage, chopped smoked turkey, shredded deli-roasted chicken.

****Cheeses: 1/2 cup: shredded Swiss, shredded Gruyere, shredded cheddar, shredded American, shredded mozzarella, shredded Gouda, shredded Edam, shredded Parmesan, shredded Colby-Jack. 1/4 cup: crumbled feta, crumbled blue, shredded Monterey Jack with jalapeno peppers.