#794183381077
Belongs to Kitchen Things's Pride
(View Former Prides)

Baked Ziti

"(Check bio for recipe)

This lioness gave birth in the past two years. She is on a breeding cool down and will be breedable again in 1 real life day.

Lion Stats
Experience	0 / 100 (0%)
Level	1
Strength	12	Speed	10
Stamina	12	Smarts	14
Agility	12	Skill	1
Born With:	Unknown	Total Stats:	61

Lion Currents
Age	4 years, 5 months old
Hunger	54%
Mood	68%
Sex	Female
Pose	Default
Personality	Focused (Kind)

Adult Stage

Breeding Info
Father	Grandeum (Deceased)	Mother	Gracial	View Full Heritage
Last Bred	22 days ago	Fertility	High	View All Cubs Bred (1)

Appearance		Markings
Base	Gunmetal Gray (Gray Skin)	Slot 5: Gilded Vitiligo (79%) Tier 3 Slot 6: Leonid Undershine (22%) Tier 3 Slot 7: Gilded Speckles (74%) Tier 3 Slot 8: Leonid Feline (8%) Tier 3 Slot 10: White Belly (73%) Tier 0
Genetics	Black Dark Countershaded Uncommon
Eyes	White
Mane Type	Incubus
Mane Color	Noctis
Mutation	None
Marking Slots	10

Equipped Decorations Hide/Show
None!

Lifetime Hunting Results
Total Hunts	0	Successful Hunts	0	Success Rate	0%

Biography
1 pound of dry ziti pasta 1 chopped onion 1 pound of lean ground beef 2 (26 ounce) jars of spaghetti sauce 6 ounces sliced of provolone cheese 1 ½ cups of sour cream 6 ounces of shredded mozzarella cheese 2 tablespoons of grated Parmesan cheese Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese. Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes. Enjoy!

Biography

1 pound of dry ziti pasta
1 chopped onion
1 pound of lean ground beef
2 (26 ounce) jars of spaghetti sauce
6 ounces sliced of provolone cheese
1 ½ cups of sour cream
6 ounces of shredded mozzarella cheese
2 tablespoons of grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.

Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.

Enjoy!

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