#794170093577
Belongs to Kitchen Things's Pride
(View Former Prides)

Baked Cavatelli

"(Check bio for recipe)

This lioness gave birth in the past two years. She is on a breeding cool down and will be breedable again in 19 real life days.

Lion Stats
Experience	2480 / 11000 (22%)
Level	11
Strength	26	Speed	20
Stamina	8	Smarts	19
Agility	20	Skill	23
Born With:	Unknown	Total Stats:	116

Lion Currents
Age	9 years, 5 months old
Hunger	54%
Mood	74%
Sex	Female
Pose	Default
Personality	Evasive (Neutral)

Adult Stage

Breeding Info
Father	Unknown	Mother	Unknown	View Full Heritage
Last Bred	4 days ago	Fertility	Low	View All Cubs Bred (2)

Appearance		Markings
Base	Dhahabi (White Skin)	No markings.
Genetics	Golden Medium Countershaded Special
Eyes	Tan
Mane Type	Normal
Mane Color	Caramel
Mutation	None
Marking Slots	10

Equipped Decorations Hide/Show
None!

Lifetime Hunting Results
Total Hunts	0	Successful Hunts	0	Success Rate	0%

Nursing Cubs
This lioness is currently nursing the following cubs...
Cub Cub

Biography
2 1/3 cups dried cavatelli/wagon wheel macaroni 12 oz bulk Italian sausage/lean ground beef 3/4 cup chopped onion 1/2 cup chopped green sweet pepper (optional) 2 cloves of minced garlic 1 26 oz jar of tomato and basil pasta sauce 1 1/4 cups of shredded mozzarella cheese 1/4 cups of sliced pitted ripe olives (optional) 1/4 tsp ground black pepper Preheat oven to 375*. Cook the cavatelli according to package directions, then drain and set aside. While cooking cavatelli, cook and stir sausage, onion, sweet pepper, and onion in a pan until the sausage is brown. Drain off the grease afterwards. In a large bowl, stir pasta sauce, 1 cup of mozzarella cheese, olives, and black pepper. Add the cavatelli and sausage mixture to the bowl, then stir. Transfer the mixture to a casserole pan. Bake while covered into preheated oven for 35-40 minutes, or until heated thoroughly. Uncover, then sprinkle with the remaining cheese and bake again for 5 minutes. Enjoy!

Biography

2 1/3 cups dried cavatelli/wagon wheel macaroni
12 oz bulk Italian sausage/lean ground beef
3/4 cup chopped onion
1/2 cup chopped green sweet pepper (optional)
2 cloves of minced garlic
1 26 oz jar of tomato and basil pasta sauce
1 1/4 cups of shredded mozzarella cheese
1/4 cups of sliced pitted ripe olives (optional)
1/4 tsp ground black pepper

Preheat oven to 375*. Cook the cavatelli according to package directions, then drain and set aside.

While cooking cavatelli, cook and stir sausage, onion, sweet pepper, and onion in a pan until the sausage is brown. Drain off the grease afterwards.

In a large bowl, stir pasta sauce, 1 cup of mozzarella cheese, olives, and black pepper. Add the cavatelli and sausage mixture to the bowl, then stir. Transfer the mixture to a casserole pan.

Bake while covered into preheated oven for 35-40 minutes, or until heated thoroughly. Uncover, then sprinkle with the remaining cheese and bake again for 5 minutes.

Enjoy!

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