#794170865244
Belongs to Kitchen Things's Pride
(View Former Prides)

Venison Meatloaf

"(Check bio for recipe)

This lioness will come into heat in 1 day.

Lion Stats
Experience	910 / 1760 (51%)
Level	5
Strength	28	Speed	17
Stamina	15	Smarts	14
Agility	19	Skill	33
Born With:	Unknown	Total Stats:	126

Lion Currents
Age	8 years, 11 months old
Hunger	54%
Mood	70%
Sex	Female
Pose	Default
Personality	Snarky (Snarky)

Adult Stage

Breeding Info
Father	Unknown	Mother	Unknown	View Full Heritage
Last Bred	23 days ago	Fertility	Low	View All Cubs Bred (0)

Appearance		Markings
Base	Wheaten (White Skin)	Slot 4: Red Mirage (96%) Tier 3 Slot 10: Henna Back Hair (65%) Tier 0
Genetics	Golden Light Countershaded Common
Eyes	Cordovan
Mane Type	Scarce
Mane Color	Zer
Mutation	None
Marking Slots	10

Equipped Decorations Hide/Show
None!

Lifetime Hunting Results
Total Hunts	0	Successful Hunts	0	Success Rate	0%

Biography
1 lb of ground venison 1 tbsp of brown sugar 8 crumbled saltine crackers 1 beaten egg 1/2 tsp of spicy brown mustard 1/4 tsp of dried cilantro 1/2 tsp of garlic powder 1/2 tsp of dried minced onion flakes 1/4 tsp of ground thyme 1 dash of cinnamon 1 dash of paprika 3 tbsp of ketchup 1 tbsp of brown sugar Preheat oven to 350 degrees F (175 degrees C). Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more. Enjoy!

Biography

1 lb of ground venison
1 tbsp of brown sugar
8 crumbled saltine crackers
1 beaten egg
1/2 tsp of spicy brown mustard
1/4 tsp of dried cilantro
1/2 tsp of garlic powder
1/2 tsp of dried minced onion flakes
1/4 tsp of ground thyme
1 dash of cinnamon
1 dash of paprika
3 tbsp of ketchup
1 tbsp of brown sugar

Preheat oven to 350 degrees F (175 degrees C).

Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Enjoy!

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